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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Small batch of simple, healthy, chocolate cupcakes. Ingredients:
1/3 cup all-purpose flour |
1/8 teaspoon baking soda |
1/2 teaspoon baking powder |
1/8 cup unsweetened cocoa powder |
1 tablespoon unsweetened cocoa powder |
1 teaspoon vegetable oil |
3/8 cup white sugar |
1/2 cup unsweetened applesauce |
1/4 teaspoon vanilla extract |
1 tablespoon soymilk |
Directions:
1. Preheat oven to 350 degrees F. Spray 4 muffin cups with non-stick cooking spray.
2. In a small bowl, mix together all ingredients until well combined. Fill muffin cups 3/4 full.
3. Bake for 15 minutes, or until set.
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