Chocolate Cupcakes With Cheesecake Centers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Rich chocolate cupcakes are made even better with a thick and creamy cheesecake center. Ingredients:
3 cups all-purpose flour |
2 1/3 cups sugar, divided |
2/3 cup unsweetened cocoa powder |
2 teaspoons baking soda |
1 1/8 teaspoons salt, divided |
2 cups water |
2/3 cup vegetable oil |
2 tablespoons white vinegar |
2 teaspoons vanilla extract |
8 ounces cream cheese, softened |
1 egg |
Directions:
1. Heat oven to 350ยบ.
2. In a large bowl combine flour, 2 cups sugar, cocoa powder, baking soda, and 1 teaspoon salt.
3. Add water, oil, vinegar, and vanilla. Beat for two minutes until well combined.
4. Pour batter into paper lined muffin cups about 2/3 full.
5. Mix together cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until well combined. Spoon 1 tablespoon of this mixture onto the center of each cupcake.
6. Bake for 20 to 25 minutes.
7. Cool completely.
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