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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake. Ingredients:
18 ounces devil's food cake mix |
1 (15 ounce) can pumpkin |
2/3 cup water |
Directions:
1. Mix all together, mixture will be stiff.
2. Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
3. These freeze very well.
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