Chocolate Cup Mousse Shots |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 35 |
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7 different and delicious shots made from a white mousse base. Perfect for your next party! Ingredients:
1/2 cup sugar |
1/4 cup water |
4 egg yolks |
2 egg whites |
2 cups heavy cream, whipped to soft peaks |
2 1/4 fluid ounces creme de menthe (1 1/2 shots) |
1 fluid ounce chocolate liqueur, van gogh amsterdam |
2 drops green food coloring |
1/2 pecans, to top (optional) |
3 fluid ounces rum, good aged (2 shots) |
1/2 fluid ounce cointreau liqueur |
1/2 fluid ounce torani orgeat almond syrup |
2 drops mccormick pink neon food coloring |
1 brazil nut, to top (optional) |
3 fluid ounces cointreau liqueur (2 shots) |
1 fluid ounce galliano |
1/2 teaspoon orange peel, finely grated |
3 drops yellow food coloring |
1 drop red food coloring |
1 filbert nut, to top (optional) |
3 fluid ounces malibu coconut rum (2 shots) |
1 fluid ounce pineapple juice |
1 almonds |
3 fluid ounces tequila, good aged (2 shots) |
1/2 fluid ounce cointreau liqueur |
1/2 teaspoon lime peel, finely grated |
1/2 fluid ounce lime juice, fresh squeezed |
2 drops green food coloring |
3/4 fluid ounce banana rum |
3/4 fluid ounce baileys irish cream |
3/4 fluid ounce kahlua |
mccormick blue neon food coloring |
3 fluid ounces kahlua (2 shots) |
1 fluid ounce good strong black coffee |
Directions:
1. Mix the 1/2 cup of sugar with 1/4 cup of water in a saucepan and bring to a boil. Boil 3 to 4 minutes. Meanwhile, place the 4 egg yolks in the bowl of an electric mixer. ( Use a stand mixer here if you have one ) Gradually add the hot sugar syrup, beating constantly. Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy. Beat the egg whites with a rotary or electric beater until stiff and shiny. As soon as they are ready, add to the mixture and beat in with a wire whisk. Finally, fold in the whipped cream. Pour into a large serving bowl and refrigerate until ready to make Mousse Shots.
2. For each flavor, use about 2 cups of the prepared White Mouse in a separate bowl. Spoon each flavor into chocolate cups and add the nut in the middle if desired. Refrigerate until served.
3. Grasshopper: Fold in 1 1/2 shots of Crème de Mint, 1 shot Van Gogh Amsterdam Chocolate Liqueur and 2 drops green food color. ( optional Pecan piece ).
4. Mai Tai: Fold in 2 shots good aged rum, 1/2 shot Cointreau, 1/2 shot Torani Orgeat Almond Syrup ( Can be purchased at good coffee stores ) 2 drops McCormick Pink NEON food color. ( optional Brazil nut ).
5. Harvey Wallbanger: Fold in 2 shots Cointreau, 1 shot Galliano, 1/2 teaspoon finely grated orange peel, 3 drops yellow and 1 drop red food color. ( optional Filbert ).
6. Pina Colada: 2 shots Malibu Coconut rum, 1 shot Pineapple juice ( No color ) ( optional Almond ).
7. Margarita: 2 shots good aged Tequila, 1/2 shot Cointreau, 1/2 shot fresh squeezed lime juice, 1/2 teaspoon finely grated lime peel, 2 drops green food color.
8. Beam Me Up Scotty: 3/4 shot Banana Rum, 3/4 shot Bailey's Irish Cream, 3/4 shot Kahlúa, 3 drops McCormick Blue NEON food color.
9. Coffee: 2 shots Kahlúa, 1 shot good strong black coffee.
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