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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dough can also be made in a food processor; pulse together all ingredients except egg yoollks and vanilla, until crumbly, 10-20 seconds. Slowly add yolks and vanilla until dough just holds together. This is a very good chocolate crust - from Martha - nothing but the best!! Ingredients:
1 1/4 cups all-purpose flour |
2 tablespoons unsweetened cocoa powder |
6 tablespoons unsalted butter, chilled and cut into pieces |
3 large egg yolks, lightly beaten |
1/3 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon pure vanilla extract |
Directions:
1. In a large bowl, sift together flour and cocoa powder. Set aside.
2. In a small bowl, using a fork, combine remaining ingredients; add to cocoa mixture. Rub mixture with your fingers until it holds together without large clumps of butter remaining. Turn mixsture onto a clean surface, and knead until smooth, about 1 minute. Form into a disk and wrap in plastic; chill 30 minutes.
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