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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.—Vanessa Pieper, E. Corinth, Vermont Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
2 cups butterscotch chips |
1/2 teaspoon vanilla extract |
3 cups chow mein noodles |
Directions:
1. In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill. Yield: 2-1/2 dozen.
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