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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This candy's so fast and easy to make that I turn out hundreds of pieces each Christmas. People are always surprised to learn that one of the ingredients is potato chips! Ingredients:
2 cups (12 ounces) butterscotch chips |
1 cup (6 ounces) milk chocolate chips |
1-1/2 cups dry roasted peanuts |
1 cup crushed thick ripple-cut potato chips |
Directions:
1. In a medium microwave-safe bowl, combine butterscotch and chocolate chips. Microwave at 50% power for 1-3 minutes or until softened, stirring after each minute. Stir until smooth. Add peanuts and potato chips; mix well. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Allow to harden. Yield: about 4 dozen.
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