Chocolate Croissant Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Ingredients:
6 chocolate croissants, very coarsely chopped |
1 1/4 cups milk |
1/2 cup sugar |
1 tablespoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
3 large eggs |
Directions:
1. Preheat oven to 350 degrees F.
2. Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
3. Bake for 40 minutes.
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