Chocolate Crisps (Cookies) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another from my old hand written cookbook of recipes I made when my girls were young for after school snacks or lunch boxes. Yield depends on size of spoon used to put mix on trays. Ingredients:
8 ounces butter |
1 cup sugar |
2 cups flour |
2 cups coconut |
2 teaspoons baking powder |
1 teaspoon vanilla |
1 tablespoon cocoa (mixed with a little hot water) |
Directions:
1. Bring to a boil ina pot the butter and sugar.
2. Addd the dry ingredients, vanilla and cocoa which has been mixed with a little hot water.
3. Place spoonfuls of miture onto cold baking tray and flatten lightly with a fork.
4. Bake at 350'F for 12-15 minutes.
5. Remove from oven and cool on a wire rack.
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