Chocolate Crinkle Macaroons |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 18 |
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Found Looks like Chocolate Crinkles recipe, but has almond paste and sounds like a bit of a macaroon style to it. Ingredients:
7 ounces almond paste, grated |
1 cup powdered sugar, firmly packed |
1/4 cup cocoa, firmly packed |
2 tablespoons flour |
1 pinch salt |
2 large egg whites (not extra-large) |
1/2 teaspoon vanilla extract |
1/2 cup powdered sugar |
Directions:
1. Combine almond paste, 1 cup powdered sugar, cocoa, flour, and salt in a mixing bowl. Beat on a low speed until all ingredients are incorporated.
2. Add egg whites and vanilla. Beat on a high speed for 2-3 minutes, or until a smooth, shiny paste. Cover and chill dough for one hour.
3. Preheat oven to 325°F Line cookie sheets with parchment.
4. Put 1/2 cup powdered sugar in a small bowl.
5. Drop dough into sugar using a level tablespoon measuring spoon or a lightly oiled cookie scoop. Quickly turn dough (it is sticky) to cover with sugar. Roll into a ball between palms and drop onto cookie sheets, 2 inches apart.
6. Bake for 16-18 minutes or until firm on top. Cool on wire rack. Store in an airtight container up to 3 days.
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