Chocolate Crinkle Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) sugar |
3/4 cup(s) vegetable oil |
3/4 cup(s) cocoa |
4 eggs |
2 teaspoon(s) vanilla extract |
2 1/3 cup(s) all-purpose flour |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
powdered sugar |
Directions:
1. In large mixer bowl, stir together sugar and oil; add cocoa, blending well. Beat in eggs and vanilla. Stir together flour, baking powder and salt; add to cocoa mixture, blending well. Cover; refrigerate until dough is firm enough to handle, at least 6 hours. Heat oven to 350. Grease cookie sheet. Shape dough into 1 inch balls; roll in powdered sugar. Place about 2 inches apart on cookie sheet. Bake 12 to 14 minutes or until almost no indentation remains when touched lightly and tops are crackled.
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