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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch. Ingredients:
3 tablespoons flour |
3 tablespoons sugar |
1 1/2 teaspoons cinnamon |
1 tablespoon butter |
1 (8 ounce) can crescent rolls |
2/3 cup chocolate chips, i use special dark chips, plus |
1/3 cup chocolate chips (optional) |
1/4 cup chopped nuts (i use pecans) |
1/2 tablespoon butter, melted |
Directions:
1. Heat oven to 375ºF.
2. In small bowl, combine flour, sugar and cinnamon.
3. Cut in 1 tablespoon butter until crumbly; set aside.
4. Unroll crescent dough; firmly press perforations to seal.
5. Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
6. Starting at long side, roll up the dough; pinch edge to seal.
7. Place in greased pan; I use a regular-sized loaf pan.
8. Brush with melted butter; sprinkle with remaining streusel.
9. Bake at 375°F for 30 to 40 minutes or until deep golden brown.
10. Cool 10 minutes.
11. While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
12. Serve warm.
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