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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 18 |
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From Quick Cooking (now called Simple & Delicious).Moist layers of chocolate cake with a sweet and creamy filling. These treats are handy to keep in the freezer for lunches and snacks. Ingredients:
1 (18 1/4 ounce) package chocolate cake mix |
1 (4 ounce) package instant chocolate pudding mix |
3/4 cup vegetable oil |
3/4 cup water |
4 eggs |
3 tablespoons all-purpose flour |
1 cup milk |
1/2 cup butter, softened |
1/2 cup shortening |
1 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. In a large mixing bowl, combine cake and pudding mixes, oil, water and eggs; mix well.
2. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
3. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes; invert onto a wire rack to cool completely.
5. In a small saucepan, combine flour and milk until smooth.
6. Bring to a boil; cook and stir for 2 minutes or until thickened.
7. Cool.
8. In a mixing bowl, cream the butter, shortening, sugar and vanilla; beat in.
9. milk mixture until sugar is dissolved, about 5 minutes.
10. Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer.
11. Cut into serving-size pieces.
12. Freeze in an airtight container for up to 1 month.
13. Remove from freezer 1 hour before serving. Yield: 12-18 servings.
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