Chocolate Cream Puff Dessert |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 14 |
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I got this recipe off of the top of an egg carton. It is so easy and everyone I have served this to wanted the recipe. What makes this so easy is that instead of making individual cream puffs it is made in one dish. Ingredients:
8 tablespoons extra-light vegetable oil spread (i use blue bonnet margarine) |
1 cup water |
1 cup all-purpose flour |
4 large eggs |
2 (3 1/2 ounce) packages instant vanilla pudding |
3 1/2 cups milk |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) package french vanilla cool whip |
Directions:
1. For the pastry:.
2. In a small sauce pan, bring the vegetable oil spread and water to a boil.
3. Remove from heat.
4. Blend in flour, beating to a ball.
5. Add eggs (one at a time) and beat well.
6. Spread mixture into a greased 9x13 inch glass baking dish.
7. Bake in a pre-heated oven at 400 degrees for 40 minutes.
8. Set aside to cool completely.
9. For the filling:.
10. Mix pudding, milk and cream cheese together.
11. Spread over the cooled crust.
12. Top with whipped topping.
13. Drizzle chocolate syrup over the top.
14. Refrigerate for at least 1 hour before serving (does not keep well overnight).
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