Chocolate Cream of Wheat Aka Chocolate Porridge |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a recipe that my mother used to make for us kids. It is total comfort food for me now. I love to make it and then let the skin form on the top while it's cooling. My son likes lumps in his. LOL. This recipe is for one serving. Ingredients:
1 1/4 cups whole milk |
1/8 teaspoon salt |
3 tablespoons cream of wheat (the kind in the red box that says it cooks in 2 1/2 minutes) |
chocolate syrup (to taste) |
1/2 tablespoon butter |
Directions:
1. cook the cream of wheat according to package directions with the milk and salt.
2. While it's still in the pot stir in a little chocolate syrup.
3. Taste it, if it's too weak for you add some more.
4. pour it into a bowl and add the pat of butter.
5. Add a spoon and you are in comfort food heaven!
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