Chocolate Cream Filling for Crepes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is just the perfect after dinner delight! The perfect duo of coffee or tea and these has never tasted better! Wonderful for a romantic end to a wonderful evening! While these are made easier by the use of ready-to-use crepes, you may certainly make your own. Ingredients:
1 (14 ounce) can eagle brand sweetened condensed milk |
1/4 cup cold water |
1 (3 ounce) package instant chocolate pudding mix |
1/4 cup unsweetened cocoa powder |
1 cup heavy cream, whipped |
1 (4 1/2 ounce) package ready-to-use crepes (10 crepes) |
powdered sugar |
1 1/2 cups fresh fruit such as strawberries, peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up) |
white chocolate curls |
Directions:
1. BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
2. PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
3. SPOON fruit over crepes. Garnish with white chocolate curls, if desired.
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