Chocolate Cream Filled Cookies |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 30 |
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My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies! Ingredients:
6 tablespoons butter, softened |
1/4 cup white sugar |
1 large egg |
2 tablespoons corn syrup |
1 1/2 cups all-purpose flour |
1/4 cup unsweetened cocoa powder |
1/3 cup semisweet chocolate chips |
1 cup confectioners' sugar |
1/4 cup confectioners' sugar |
1/2 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
3. On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
4. While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
5. Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.
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