Chocolate Cream Easter Eggs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 package white frosting mix |
5 tablespoons butter, softened |
3 tablespoons flour |
2 tablespoons water, hot |
1/2 cup candied fruit, chopped |
1/2 cup nuts, chopped (optional) |
to taste chocolate fudge frosting mix |
Directions:
1. Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
2. Knead 20-30 times on board lightly dusted with confectioners sugar.
3. Divide and shape into 8 eggs; chill.
4. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
5. Keep frosting mix over hot water while dipping the eggs.
6. Decorated with white frosting mix tinted with pastel colors.
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