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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.Pam Reddell, Linden, Wisconsin Ingredients:
3/4 cup cold butter, cubed |
1 package chocolate cake mix (regular size) |
1 egg, lightly beaten |
1 package (8 ounces) cream cheese, softened |
1 cup confectioners' sugar |
4 cups whipped topping, divided |
3 cups cold milk |
2 packages (3.9 ounces each) instant chocolate pudding mix |
2 tablespoons chocolate curls |
Directions:
1. In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
3. In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers. Yield: 12 servings.
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