Chocolate Cream Cheese Swirl Brownies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Quick easy and different, something the entire family will love. VERY VERY EASY TO MAKE AND WORTH THE BAKING TIME!!!! Ingredients:
4 ounces german sweet chocolate |
1/4 cup margarine |
1/4 cup sugar |
2 eggs, slightly beaten |
1 teaspoon vanilla |
1/2 cup flour |
1/2 cup chopped nuts |
4 ounces cream cheese, room temperature |
1/4 cup sugar |
1 egg |
1 tablespoon flour |
Directions:
1. Melt chocolate and margarine over very low heat.
2. Stir sugar into chocolate mixture; add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts.
3. Spread in greased and floured 8-inch square pan.
4. Prepare topping. Mix cream cheese, sugar, egg and flour until smooth.
5. Spoon over brownie batter mixture in pan, swirl with knife to make a marble pattern.
6. Bake at 350° for about 30 minutes or until wooden pick inserted in center comes out almost clean.
7. Cool in pan on a rack; cut cream cheese brownies into squares.
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