Chocolate Cream Cheese Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons sugar |
1-3/4 cups milk, divided |
2 cups whipped topping, divided |
1 graham cracker crust ( 9 inches) |
1 package (3.9 ounces) instant chocolate pudding mix |
miniature semisweet chocolate chips, optional |
Directions:
1. In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
2. In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
3. Just before serving, garnish with remaining whipped topping and chocolate chips if desired. Yield: 6 servings.
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