Chocolate Cream Cheese Pie |
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Prep Time: 14 Minutes Cook Time: 40 Minutes |
Ready In: 54 Minutes Servings: 8 |
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I made this recipe from another recipe from zaar but changed into an entirely new recipe so I have to post it as something new. Ingredients:
1 (9 inch) chocolate wafer pie crust |
1 (212 g) package chocolate pudding mix |
1 (250 g) package cream cheese, softened |
chocolate cool whip |
Directions:
1. Cook chocolate filling using pkg directions.
2. Cool 5 minute.
3. Beat cream cheese till smooth.
4. Remove 1 cup pie filling.
5. Gradually add pie filling to cream cheese.
6. Pour into pie shell, refrigerate 15 minutes.
7. Spread reserved pie filling over top.
8. Top with chocolate Cool Whip.
9. Refrigerate for 3 hours.
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