Chocolate Cream Cheese Icing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This icing goes well with most any cake. If you want a thinner icing, add more cream; thicker, use less. Ingredients:
4 tbsp unsalted butter |
1 square unsweetened swiss baker's chocolate |
3 oz cream cheese |
2 1/2 c confectioner's sugar |
1/2 tsp vanilla extract |
2 tbsp light cream |
Directions:
1. Melt butter and chocolate together in a double boiler.
2. Once melted, add cream cheese and stir until the cream cheese has softened.
3. Pour mixture into a bowl, stir in sugar, and mix well.
4. Add vanilla extract and cream.
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