Chocolate Cream Cheese Fudge |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 21 |
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This is a very unique fudge. Sounds a little odd, but tastes great. Ingredients:
1 (8 ounce) package cream cheese, softened |
4 cups sifted powdered sugar |
4 ounces milk chocolate pieces, melted |
1/2 cup chopped walnuts or 1/2 cup pecans |
1 teaspoon vanilla |
Directions:
1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2. Gradually add sugar, beating until well blended.
3. Add remaining ingredients; mix well.
4. Spread into greased 8-inch square pan.
5. Refrigerate for 2 hours or until firm.
6. Cut into 1-inch squares to serve.
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