Chocolate Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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the recipe yields 4 cups of frosting .. enough for a 9-inch double layer cake...this recipe and photo are from Southern Living, NOVEMBER 2002 Ingredients:
• 1 (8-ounce) package cream cheese, softened |
• 1/2 cup butter, softened |
• 2 teaspoons vanilla extract |
• 1/4 teaspoon ground cinnamon |
• 1 (16-ounce) package powdered sugar |
• 1/4 cup unsweetened cocoa |
• 1/4 cup buttermilk |
• 2/3 cup finely chopped pecans |
Directions:
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition. Stir in pecans.
3. Southern Living, NOVEMBER 2002
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