Chocolate Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This came from my aunt who loves cake. It is a little different from a buttercream frosing as it has cream cheese in it, but it is delicious. Ingredients:
1/4 cup soft butter |
1 (8 ounce) package cream cheese |
3 ounces unsweetened chocolate squares (melted) |
3 cups sifted confectioners' sugar |
1/4-1/3 cup cream |
1 teaspoon vanilla |
1 dash salt |
Directions:
1. Melt the chocolate.
2. Mix all of the ingredients in a bowl, saving the cream to add slowly as it may not need all of the 1/3 cup, but maybe it will.
3. Beat till smooth and fluffy.
4. Frost your cake.
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