Chocolate Cream Cheese Cupcakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 egg, slightly beaten |
1/3 cup sugar |
1 pinch salt |
1 (6 ounce) package chocolate chips |
1 cup sugar |
1 1/2 cups flour |
1/4 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup water |
1/2 cup oil |
1 tablespoon vinegar |
1 teaspoon vanilla |
Directions:
1. In a small bowl, combine first four ingredients.
2. Add chocolate chips and set aside.
3. Mix remaining ingredients well.
4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
5. Drop a large spoonful of cheese mixture on top.
6. Bake at 350 for 20 to 25 minutes.
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