Chocolate-Cream Cheese Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dollop cupcakes with whipped topping, and add your favorite sprinkles. Ingredients:
1 (18.25-ounce) package swiss chocolate cake mix |
1 (8-ounce) package cream cheese, softened |
1/3 cup sugar |
1 large egg |
1 cup (6 ounces) semisweet chocolate morsels |
Directions:
1. Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling two-thirds full.
2. Beat cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg, beating well; stir in chocolate morsels. Spoon 1 heaping teaspoon cream cheese mixture into center of batter.
3. Bake at 350° for 25 minutes. Remove from pans, and cool on wire racks. Store in refrigerator.
4. Note: For testing purposes only, we used Duncan Hines Swiss Chocolate Cake Mix.
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