Chocolate Cream Cheese Cinnamon Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
1 1/2 teaspoons vanilla |
1/4 teaspoon cinnamon (can use more) |
2 cups powdered sugar |
1/4 cup unsweetened baking cocoa (sifted) |
1/4 cup buttermilk |
Directions:
1. In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
2. In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
3. Adjust with more buttermilk if needed to achieve desired consistany.
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