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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup plus 2 tablespoons butter or margarine, softened |
3 1/2 cups sifted powdered sugar |
1/8 teaspoon salt |
1 1/2 teaspoons vanilla extract |
6 (1-ounce) squares unsweetened chocolate |
Directions:
1. Cream butter; gradually add sugar and salt, beating until light and fluffy. Add vanilla; blend well.
2. Shape dough into 3/4-inch balls. Place on waxed paper-lined baking sheets.
3. Place chocolate in top of a double boiler; place over hot water, stirring until chocolate is melted.
4. Using 2 forks, quickly dip balls, one at a time, into chocolate mixture; return to waxed paper-lined baking sheet. Chill on baking sheets until chocolate is firm. Store in airtight containers in a cool place.
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