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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A simple recipe for children Ingredients:
60 g butter |
1 tablespoon golden syrup |
2 tablespoons cocoa |
2 tablespoons sugar |
85 g cream filled cookies, crushed |
110 g milk chocolate |
Directions:
1. Melt butter, syrup, cocoa and sugar together gently.
2. Stir in crushed cookies, mix well.
3. Spoon into greased 7 inch square tin.
4. Press down firmly.
5. Melt chocolate and spread over top.
6. Leave to set before cutting into slices.
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