Chocolate Cranberry Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A healthy twist on chocolate cranberry cookies. Ingredients:
1/2 cup all-purpose flour |
1/2 cup cocoa powder |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon kosher salt |
1/2 cup unsalted butter, softened |
1/2 cup dark brown sugar, firmly packed |
1/2 cup yogurt, low fat |
1 teaspoon vanilla |
1 1/2 cups oats (not instant) |
3/4 cup dried cranberries |
1/4 cup flax seed |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine the dry ingredients in a bowl and set aside.
3. With a mixer, whip the butter until fluffy.
4. Cream together whipped butter and sugar, then mix in yogurt and vanilla.
5. Mix in dry ingredients, making sure not to over-stir.
6. Stir in cranberries and oats.
7. Scoop onto a cookie tray and bake for 10-12 minutes in the middle rack.
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