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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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These bars are so good! They are really easy to make, too. Make the topping while the base is baking to save yourselves some time. Ingredients:
2 cups chocolate wafer crumbs |
1/2 cup butter, melted |
2 eggs |
300 ml sweetened condensed milk |
1 1/2 cups dried cranberries |
4 ounces bittersweet chocolate, chopped |
2 ounces white chocolate, chopped |
1/2 cup hazelnuts, chopped |
Directions:
1. Line a 9 x 13 metal cake pan with parchment paper or grease.
2. In a bowl, stir the chocolate wafer crumbs with the butter until moistened and press into the prepared pan.
3. Bake in the centre of a 350 degree F oven until firm, about 10 minutes.
4. Let cool on a rack.
5. Meanwhile, in a bowl, beat the eggs with the condensed milk.
6. Stir in the cranberries, bittersweet and white chocolates and hazelnuts.
7. Spread over the base.
8. Bake in the centre of a 350 degree F oven until set in the centre, about 20 minutes.
9. Let cool on a rack.
10. Cut into bars.
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