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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Yummy little balls of soft chocolate cookie with powdered sugar.... a delicious (yet messy) treat for young and old. (Note: time to chill cookie dough not included in time estimates) Ingredients:
7 ounces semisweet chocolate, chopped |
1/2 cup butter or 1/2 cup margarine |
1/2 cup sugar |
3 medium eggs |
1 teaspoon vanilla extract |
2 cups flour |
1/4 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
1 1/2 cups powdered sugar (approx) |
Directions:
1. In a medium saucepan over low heat, melt the chocolate and butter until smooth, stirring frequently. Remove from heat; stir in sugar and continue stirring 2-3 min or until sugar dissolves. Add eggs one at a time, beating well after each addition; stir in vanilla.
2. In a separate bowl sift together flour, cocoa, baking powder and salt. Gradually stir into the chocolate mix in batches, until just blended. Cover dough and refrigerate for at least 1 hour, until the dough is cold and holds its shape.
3. Preheat oven to 325 deg. Grease two or more large baking sheets. Place powdered sugar in a small, deep bowl. Using your hands scoop cold dough into small balls and roll into 1 1/2 in balls. Drop each ball into the powdered sugar and roll until heavily coated. Remove with a slotted spoon and tap against the side of the bowl to remove excess sugar. Place on the baking sheets 1 1/2 in apart.
4. Bake for 10-15 min or until tops feel slightly firm when touched. Place baking sheet on wire rack for 2-3 min, then remove cookies and cool on rack completely.
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