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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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These are quick and easy; my cowboy devours them!! Ingredients:
3/4 cup flour |
1/4 cup cocoa |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1/2 cup margarine or 1/2 cup shortening |
1/2 cup white sugar |
1/2 cup brown sugar, firmly packed |
1 large egg |
1 cup quick-cooking oats |
1/2 teaspoon vanilla |
1 cup chocolate chips |
1/2 cup chopped nuts (optional) |
Directions:
1. Sift together dry ingredients; set aside.
2. Blend together margarine (or shortening) and sugars.
3. Add egg & beat until light & fluffy then stir in vanilla.
4. Combine with dry ingredients & mix well.
5. Add remaining ingredients& mix well.
6. Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
7. Allow a few minutes longer if you prefer crisp cookies.
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