Chocolate Covered Strawberries (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 cup pretzel rods |
1 cup almonds |
3 (4-ounce) bars semisweet chocolate, melted (recommended: valrhona chocolate) |
8 long-stemmed strawberries |
Directions:
1. Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
2. In a double boiler, melt chocolate until smooth and velvety.
3. Dip strawberries in chocolate and then in pretzels or nuts.
4. Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
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