Chocolate Covered Raisin Cookie Mix in a Jar |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great for last minute gift idea! Ingredients:
3/4 cup sugar |
1/2 cup firmly packed dark brown sugar |
1 cup chocolate-covered raisins |
1/2 cup milk chocolate chips |
1 3/4 cups flour, mixed with |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
Directions:
1. Layer ingredients in order given in a quart size wide-mouth canning jar.
2. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
3. Attach these instructions to the jar:
4. •Chocolate covered Raisin Cookies•.
5. Empty cookie mix into large mixing bowl.
6. Use your hands to thoroughly blend mix.
7. Add: 1 stick butter or margarine, softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla.
8. Mix until completely blended. You will need to finish mixing with your hands.
9. Shape into walnut sized balls.
10. Place 2 inches apart on a parchment-lined cookie sheet. DO NOT USE WAXED PAPER.
11. Bake at 375°F for 13 to 15 minutes until tops are very lightly browned.
12. Cool 5 minutes on baking sheet.
13. Remove cookies to racks to finish cooling.
14. Yield: 2 1/2 dozen cookies.
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