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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.—Alcy Thorne, Los Molinos, California Ingredients:
48 dried pitted plums (about 1 pound) |
48 whole almonds or walnut halves |
2 cups (12 ounces) semisweet chocolate chips |
2 tablespoons creamy peanut butter |
Directions:
1. Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator. Yield: 4 dozen.
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