Chocolate-Covered OREO Cookie Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break. Ingredients:
1 pkg. (2-layer size) devil's food cake mix |
4 squares baker's semi-sweet chocolate |
1/4 cup butter |
1 pkg. (8 oz.) philadelphia cream cheese, softened |
1/2 cup sugar |
2 cups cups thawed cool whip whipped topping |
12 oreo cookies, coarsely crushed |
Directions:
1. HEAT oven to 350ºF.
2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
5. KRAFT kitchens tips:FAMILY FUNThis great-tasting cake looks like a giantOREO Cookie.COOKING KNOW-HOWIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.SIZE-WISEEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
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