chocolate covered oreo cookie cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Chocolate-Covered OREO Cookie Cake (699) rate it now!
2. photo by: kraft Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break. time
3. prep:
4. min
5. total:
6. hr 20 min
7. servings
8. total:
9. servings
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18. what you need
19. pkg. (2-layer size) devil's food cake mix
20. squares BAKER'S Semi-Sweet Chocolate
21. /4cup butter
22. pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
23. /2cup sugar
24. cups thawed COOL WHIP Whipped Topping
25. OREO Cookies, coarsely crushed
26. make it
27. HEAT oven to 350ºF.
28. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
29. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
30. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
31. kraft kitchens tipsFAMILY FUN
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