Chocolate-covered Oreo Cookie Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie. Ingredients:
1 (18.25 ounce) package devil's food chocolate cake mix |
4 (1 ounce) squares baker's semi-sweet baking chocolate |
1/4 cup butter, cut up |
1 (8 ounce) package philadelphia cream cheese, softened |
1/2 cup sugar |
2 cups thawed cool whip whipped topping |
12 oreo chocolate sandwich cookies, coarsely crushed |
Directions:
1. Preheat oven to 350 degrees F.
2. Prepare and bake cake mix in two (9-inch) round cake pans as directed on package.
3. Cool in pans 5 min. Invert onto wire racks; remove pans. Cool layers completely.
4. Place chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
5. Cool 5 min.
6. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
7. Add the whipped topping and cookie crumbs; mix lightly.
8. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture.
9. Cover with the remaining cake layer, top-side up.
10. Spoon glaze over top of cake.
11. Let stand until set.
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