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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Great Passover dessert! Make it with your leftover matzos. Ingredients:
olive oil cooking spray (such as pam®) |
4 unsalted matzo boards, or more to taste |
1 cup unsalted butter |
1 cup light brown sugar, firmly packed |
3/4 cup chocolate chips |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with aluminum foil; spray with cooking spray.
3. Arrange matzo to fit into pan; break boards if necessary.
4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
5. Pour butter mixture evenly over matzo.
6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
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