Chocolate Covered Marshmallows |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From the 1972 Decatur Junior League cookbook, Cotton Country. Book says they will keep for ages in an airtight tin. Planning on making these for Christmas. Ingredients:
75 marshmallows |
3 (6 ounce) packages chocolate chips |
1 (15 ounce) can sweetened condensed milk |
1 (7 ounce) jar marshmallow cream |
1 cup nuts, finely chopped |
Directions:
1. Melt chocolate chips, sweetened condensed milk and marshmallow cream in a heavy pan.
2. Using two forks, roll marshmallows in chocolate, then roll in chopped nuts.
3. Place on wax paper and cool overnight.
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