Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 pint cape gooseberries |
1 pint fresh strawberries or cherries |
1 pint fresh figs |
1 box prepared biscotti |
1/4 -pound white chocolate, melted |
1/4 -pound milk chocolate, melted |
1/4 -pound dark chocolate, melted |
fresh mint sprigs, for garnish |
Directions:
1. Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.
2. When chocolate has hardened, transfer to a platter and garnish with mint sprigs.
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