Chocolate Covered Espresso Beans |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Here's something to keep you going in between cups of coffee! Ingredients:
75 g dark chocolate |
30 g whole espresso coffee beans |
cocoa powder |
Directions:
1. Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
2. When the chocolate is melted, stir in the roasted coffee beans.
3. Keep mixing until they are coated in chocolate.
4. Lift them out with a fork and drop them onto parchment or waxed paper.
5. Separate the beans from one another, then drop into cocoa powder and leave to harden.
6. Remove the beans with a palatte knife and keep in a sealed container.
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