Chocolate-Covered Crispies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Candy bars are the secret ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. They taste great and are so quick to make, she informs. Ingredients:
4 milky way candy bars (2.05 ounces each), cut up |
3/4 cup butter, cubed, divided |
3 cups crisp rice cereal |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a microwave, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11-in. x 7-in. pan.
2. Melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Cut into bars. Yield: 2 to 2-1/2 dozen.
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