Chocolate Covered Cinnamon Apple Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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from ethnic baking site: a Dr Oetker cake recipe described as simply delcious! Although spelt flour is used in this recipe, try whole wheat flour too. Please refer to my post of International conversion charts for the recipe if needed Ingredients:
5 eggs |
200 g sugar |
1 pkt vanilla sugar |
1 pinch salt |
1 tsp cinnamon |
200 g ground hazelnuts |
150 g spelt flour |
2 tsp baking powder |
250 soft margarine |
1000 g apples |
1 squeezed lime |
200 g dark chocolate |
100 g butter |
1 tsp cinnamon |
2 pkt vanilla sugar |
Directions:
1. Beat eggs until frothy
2. Add sugar, salt, cinnamon and vanilinsugar and beat until sugar has dissolved.
3. Mix Ground hazelnuts, sifted flour and baking powder, together
4. Add the margarine and mix everything together very well
5. Cover a baking sheet with baking paper, and distribute the batter.
6. Peel apples, remove seeds and cut into thin slices and drizzle with lime juice.
7. Spread sliced apples on dough.
8. Bake in 160 ° C ( 325F ) for about 35 minutes or apples tender and cake is done
9. Melt chocolate with butter and cinnamon
10. spread ( or deizzle well ) over the cake as desired.
11. Let cake cool completely before cutting
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