Chocolate Covered Cherry Pie |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time. Ingredients:
14 ounces sweetened condensed milk (not evaporated milk!) |
1 cup semi-sweet chocolate chips |
1/2 teaspoon salt |
21 ounces cherry pie filling |
1/4 teaspoon almond extract |
1 (9 inch) graham cracker pie crust |
chocolate whipped cream (to garnish) |
maraschino cherry (to garnish) |
Directions:
1. In a saucepan, combine milk, chocolate chips & salt.
2. Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
3. Combine chocolate mixture with pie filling & extract.
4. Pour into pie crust & chill 2-3 hours or until firm.
5. Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.
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