Chocolate Covered Cherry Jell-O Shot |
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Prep Time: 1500 Minutes Cook Time: 30 Minutes |
Ready In: 1530 Minutes Servings: 8 |
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Ingredients:
3 ounces cherry jell-o |
8 ounces boiling water |
4 ounces creme de cacao |
maraschino cherry (with or without stems) |
4 ounces white rum |
chocolate magic shell ice cream topping |
whipped cream |
Directions:
1. Soak cherries in rum for at least 24 hours.
2. Place one cherry in each empty Jell-O shot cup.
3. Mix cherry Jell-O and hot water, let cool to room temperature.
4. Pour into cups so that cherries are submerged.
5. Add crème de cacao and 1/2 cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
6. Chill until firm.
7. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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