Chocolate-Covered Cherry Cookies |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 3 |
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Place these cookies in candy cups, and give them in a gift box. Ingredients:
1/3 cup butter, softened |
1/3 cup shortening |
1 large egg |
1 (17.5-ounce) package chocolate chip cookie mix (we tested with betty crocker) |
1/2 cup unsweetened cocoa |
42 assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials) |
1/2 cup powdered sugar |
4 to 5 teaspoons cherry liqueur or maraschino cherry juice |
Directions:
1. Beat butter and shortening in a large bowl at medium speed with an electric mixer until fluffy; add egg, beating until blended.
2. Combine cookie mix and cocoa; gradually add to butter mixture, beating well. Shape dough into 1 balls. Place balls 2 apart on ungreased baking sheets.
3. Bake at 375° for 8 to 10 minutes. Cool 2 minutes. Gently press 1 cherry candy in center of each cookie. Cool completely on baking sheets; transfer to wire racks.
4. Combine powdered sugar and liqueur in a small bowl, stirring until smooth. (Glaze should be thick, yet easy to drizzle.) Place glaze in a small zip-top plastic bag. Snip a tiny hole in 1 corner of bag. Drizzle glaze over cookies. Let stand until set.
5. Note: Depending on the size candy box you buy, you may need two boxes for these cookies.
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